As everyone knows, there are times when only mashed potato will do and It really couldn’t be simpler to prepare. And where better to start than with the ultimate in pleasure on a plate -Mashed Potato. This week Nigella immerses us in the world of comfort food. As a working mother, she understands the importanoe of producing a child-friendly, satisfying meal in a matter of minutes. In the first programme, Nlgella focuses her attention on creating the perfect TV dinner for those occasions when time is of the essenoe. For Nigella, entertaining means being with friends, not anguishing alone in the kitchen and the taste of the food is far more important than agonising over presentation.Įach week she shows how to create straight forward but appetising dishes and offers practical tips and a set of hassle-free principles that make cooking an enjoyable part of life rather than performance art. This is real food for real people all cooked in her own kitchen.ĭuring the next five weeks, Nigella will provide a step by step guide to creating meals for every occasion, be it cooking for many or for those times when you are home alone. Intimate and conversational, the series is part guide and part food confessional.
NIGELLA LAWSON is a woman who cooks because she loves to eat. Described as the sexiest television chef ever to grace an apron, she continues to inspire men and women to cook.Nigella Bites is the compelling series from one of the most influential food writers in Britain. Her warm and honest demeanor as well as her stunning beauty enables her to engage both male and female viewers. Her dishes are known for their simplicity and do not require elaborate preparation. Though she has enjoyed a successful career in cookery, she is not a trained chef, and does not like being referred to as a "celebrity chef". She hosted the Food Network's ‘Nigella Feasts’ in the United States, followed by a three-part BBC Two series, Nigella's Christmas Kitchen, in the UK, which led to the commissioning of Nigella Express on BBC Two. She hosted her own cooking show series, Nigella Bites, on Channel 4, accompanied by another best-selling cookbook ‘Nigella Bites’.
Her first cookbook ‘How to Eat’ sold 300,000 copies and became a best-seller while her second book, ‘How to be a Domestic Goddess’, won her the British Book Award for Author of the Year. Born into a prominent and wealthy family, she started work as a book reviewer and restaurant critic, and then embarked upon a career as a freelance journalist, writing for a number of newspapers and magazines. Nigella Lucy Lawson is an English broadcaster, journalist, television personality, and food writer.
0 kommentar(er)
